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South Australia Live – Episode Three

This week on South Australia Live, we head to the Bird in Hand vineyard to check in on their 2020 harvest and see how the Adelaide Hills wine community is fairing after the bushfires and now in the Coronavirus situation.

We also hear some fascinating insights from Andrew Grill, The Practical Futurist from Adelaide on the future of work and round out the episode with The Pickled Fork.

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