AFL Grand Final Lunch
Overview
This unique business networking lunch that brings some of the atmosphere of AFL Grand Final week to London.
Hosting
Sep 29 2017
The AFL Grand Final Lunch, delivered in conjunction with the Office of the Agent General for South Australia, is the perfect preparation for the 2017 AFL Grand Final. We are thrilled to have the Adelaide Crows on board as a major partner of this annual event.
Enjoy a delicious three course meal as we preview the AFL’s biggest match of the year. Beer, wine & cider will be flowing, plus we have some fantastic auction items up for grabs.
Individual tickets are £120 (+ VAT) or purchase a table of 10 for £1,100 (+ VAT). After a sell out event in 2016, tickets will not last long so purchase early to avoid disappointment.
Australian Women in Wine
Overview
The Australian Women in Wine Awards celebrates the work of women in the Australian wine community, and its leaders who champion equality and fairness for all in the workplace.
Hosting
The Australian Women in Wine Awards celebrates the work of women in the Australian wine community, and its leaders who champion equality and fairness for all in the workplace.
The Office of Agent General will showcase some of South Australian finest winemakers or owner/operators for a trade tasting with a particular focus on press, independent wine merchants and top sommeliers.
For more information, contact: Serena.Gasparini@south-aus.eu
Fashion, Fringe and Festivals
Overview
Adelaide is so much more than the "Festival State". From the fashion houses of Paris to the live stages of Edinburgh the best of South Australia is in London for one night only.
Hosting
Guaranteed fun, fashion and festivities live in Australia House. This event will be a South Australia Club event and by invitation only.
For more information about the South Australia Club, contact: Serena.Gasparini@south-aus.eu
South Australia Club Annual Dinner
Overview
The ever-popular South Australia Club Annual Dinner has seen celebrity MasterChefs, smoking oysters and beef tomahawks.
Hosting
Jun 27 2017
Thank you for Adelaide Botanic Gardens Restaurant Head Chef Paul Baker and his team for designing the incredible menu, each dish paired with a selection of Adelaide Review’s Hot 100 Wines.
What better way to celebrate #NEWsouthaustralia than with the best food, wine and talent emerging from our great state.
South Australia is the place to visit at the moment, and we were honoured international broadcaster John Suchet chose Adelaide as his first ever Australian destination. It was great to hear John’s stories and impressions of Adelaide.
Listening to beautiful music whilst sipping on our finest wine and dining on the freshest food. Not your average Tuesday! For a snapshot of the evening, feast your eyes on this.
For more information about the South Australia Club, contact: Serena.Gasparini@south-aus.eu